Bar Italia Winterpark

Visited with my fiancé recently and everything was great! We were seated promptly by a friendly hostess. The atmosphere was fun but not too loud. Later the manager Shane stopped to check on us. He was super friendly and genuinely cared that we were happy with everything. We also had the opportunity to meet Chef Luis Asturias who was kind and passionate about his craft and happily answered questions we had about gluten free options(which they have!) Our meals and the desserts were excellent and we will definitely be back soon. Highly recommend the cheesecake!

We went on a Thursday night, and luckily we had made reservations! It was very busy. Our table was ready and the service was fast. We had Gluten free pasta, one with short rib and one with marinara, both excellent. Nice Caesar salad and huge cheese pizza. For dessert we ordered the cheesecake, a big slice of creamy, delicious end to our wonderful dinner. I recommend it!