My partner can't eat gluten, so we tried this place based on the reviews. We were delighted, and he had the opportunity to try marinated dogfish and gluten-free salmorejo. We also had some delicious sardines, a sea bass skewer, and a spectacular shrimp omelet (one of the few gluten-free options on the menu). We left feeling quite full. As a nice touch, my partner is pregnant, and the person who served us (I think she was the owner) was attentive enough to ask us whether or not to remove the ham from the salmorejo. Spectacular service.