Beautiful rural enclave. Very good quality of local product. Exquisite croquettes and delicious steak. Cheesecake, a "must". Reservation recommended. It is essential to do it on weekends, holidays and summer. Almost the entire menu, gluten-free.
C
Community member
The food was spectacular and the waitress who served us was very friendly. We ordered the 3 cheese board, Creole, blood sausage, sausage and salad for starters and 2kg of steak.
Everything was very good, the price surprised us quite a bit, cheap for everything we ate, and with good views of the mountain.
They also have gluten-free bread (picos) and most of the menu is suitable for celiacs.
Without a doubt a place I would repeat!!