The place is small but very welcoming, extremely clean and with attention to the smallest details, the owners are exquisite people, helpful and passionate about their work. The dishes are prepared with love and attention, real cuisine for celiacs, homemade pasta, desserts better than a pastry shop (trifle ABSOLUTELY worth trying), also gluten-free, excellent fried fish and what portions! We will definitely come back to visit you, in the meantime thank you for everything, rarely does a celiac manage to enjoy a king's lunch like at La Piroga!!!