We booked this little place near the sea for a birthday dinner. The environment is certainly suggestive with the Monopoli promontory in plain sight and the tables practically overlooking the sea. We ate a raw appetizer which, apart from the prawns which seemed half cooked, wasn't bad. While the flavor of the peppered mussels wasn't bad but they certainly needed to be cleaned better. We then moved on to the first courses, the risotto and seafood carbonara were not bad while for me gluten-free the tartare was really microscopic. The bread, both the normal one and the gluten-free one, were not of excellent quality. Finally, the same goes for desserts. All very mediocre for the food. Good and fast service, nice place. Definitely a tourist place.