Bar Restaurant El Botxo Elx

Quiet place, with a pretty good lunch menu. In our case we ordered fideua and rice, and they were served in paella pans that were quite large for individual portions, and best of all: freshly made. It is also a recommended place for celiacs since you can notify them and they make sure that the dishes do not contain gluten.

We went without expectations, but as soon as we sat down and smelled the aroma coming out of the kitchen, we told ourselves that we would eat well there, and in fact it seemed to me to be one of the best tapas places in Elche. We had a luxurious dinner, served by a super friendly waiter. They explained everything to us about allergens and I didn't have any problems with gluten, they adapted all the dishes so I could try everything, and we ate eggplant with goat cheese and honey, which is the best I have ever eaten in my life. Without a doubt, we will repeat.