Bar Restaurante Benelux

Once I finished my days in Matalascañas I want to highlight this restaurant where I have eaten and I have taken food for the apartment in front of me. I would like to highlight the attention of the staff, especially a waitress whose name I don't know but who helped us with the allergens and Claudia who also told us the best time to eat and find the least cross contamination. Fried fish is difficult to use with gluten-free flour because here they do, so we were able to eat it without problems. They have a great menu detailing foods that contained gluten so it was great for us. I won't go any further, just say that we will return, that celiacs can find a place where the staff is involved and that is appreciated. Thank you very much

Perfect for celiac people. They have gluten-free flour so you can eat fried fish and the staff controls contamination.