Bar Restaurante Uria

The best thing was the waitress, very attentive and friendly. We were with a friend who suffers from celiac disease, and she was very helpful both in giving advice and throughout the meal. The most disappointing thing was that they charge you one euro for a mini plastic container that only fits the remains of one dish, so they charged us two euros so we could take home what was left of the paella and the escalope... €2 for two containers that cost at most 10 cents each. They're doing a killing off the leftovers you take home... I think it's really shameless, to be honest. The food, while not exactly spectacular, was good; the paella was mediocre (understandable in Asturias); the fabada was acceptable, though nothing out of the ordinary; the verdinas with seafood were very, very tasty; The meats of the second course were average (both the escalope with cabrales and the roast veal), although I admit that I'm not much of a meat eater, but the fish was spectacular (stuffed sole), very juicy and tasty, I loved it.

A must-visit every year, truly homemade food, generous portions, and excellent quality. It's a pleasure to eat peacefully at a good price with the best service. Thank you so much!