This is my absolute favorite spot for group dinners. Every time I come here, I order the karaage mushrooms and cabbage. My guests are usually skeptical as to why I'm ordering vegetables when dining out as opposed to meat. But without fail, they end up loving the mushrooms the most. The cabbage is also light, refreshing, and surprisingly delicious.
This is a great place for sharing, with plenty of dishes to try, and splitting the cost makes it very cheap. The sushi tacos are another highlight—I’ve tried three fish-based ones so far, and they’ve all been fantastic. I usually struggle to enjoy raw fish in New Zealand after experiencing better quality in the islands, but Bar Yoku is one of the few places I trust for consistently good seafood.
I’ve never left disappointed. If you visit, definitely request a sunken table. They’re super comfortable and turn it into an experience rather than just a meal.
I've come here multiple times with people who have allergies, eg. gluten, nuts, and vegan diet requirements. This has never been an issue, and the food still remains delicious!
A special mention to the staff, too—every server I’ve had here knows the menu inside and out, is aware of any changes, and is always professional and friendly. They create a welcoming atmosphere with zero awkwardness or judgment, which, unfortunately, isn’t always the case at some places.