My husband learned about Barcelona Tavern while working on a construction project and we had to stop by with some friends. It’s a unique place with fun decor, helpful staff, and excellent food. Everything we tried was good (charcuterie, kale salad, mushroom pizza) however the filet mignon was UNBELIEVABLE! My husband ( a real beefatrian, who’s incredible on the bbq) said the beef tenderloin was the best he’s ever had. The brussel sprouts complimented it nicely. I’m new to the gluten free pizza crust world so don’t have lots of things to compare against, but I really enjoyed it. My husband tried the GF pizza and thought it was excellent substitute.