Barcelona Wine Bar

We dined at Barcelona Wine Bar for Independence Day and were served by Ashley and Conner. We called early in the afternoon to check on reservations, but were assured we could probably walk in with no wait. The patio quickly filled after we were seated by a manager. Service was attentive and courteous throughout. We enjoyed burrata, lamb chops, chicken thigh, haricot verts and the Branzino entree. Each dish was rich with flavor and beautifully presented. As a celiac, it means a lot that our servers were versed on proper protocol. Pesto for the burrata was served on the side, as it was cross contaminated with the bread previously on the flat-top, for example. We were warned at the beginning of service that entrees would take a little while. Our wait between tapas and entrees must have been longer than usual for the establishment. We were asked if there were any other tapas we would like while the Branzino was being prepared. Taken by complete surprise managers comped both our hericot verts and the entree. Although we would have no complaints paying for both as we understand from the FOH perspective. Fantastic job by all! We will be back!

Celiac friendly. The staff was knowledgeable about cross contamination and were able to highlight everything on the menu that I could eat. Delicious food and good atmosphere.

Doesn't live up to other locations (I love the Atlanta and Charlotte ones). Service was good and food was reasonably good but then I got horribly sick. I have celiac disease and they reassured me everything would be safe but that was not true unfortunately. Music was also ridiculously loud.