I called ahead for a reservation. They don't have a reservation but a waiting list. Their hospitality and attention to detail won me over on the phone. I explained I'm gluten intolerant. They asked can you deal with some cross contamination? Yes. I told them I wanted seafood, not fried. A: Yes. They stated they can make stuff gluten free (GF). They texted me to let me know I was on the list, they texted me to let me know my table was ready. I wrote back, they answered. Just wonderful treatment. My friend had a service dog, no problem inside or out. When I get there there was a paper menu with the items that they couldn't make GF crossed out with my name on it. It blew me away. Better yet the tapas were delightfully scrumptious. Rosé sangria superb. Just great.