Barceloneta restaurant

Presumptuous restaurant in every sense. The rooms are very pleasant and the service from the beginning is predisposed. The breaded anchovies are a must, as is the open shrimp omelet. For seconds, the monkfish and tuna loin did not meet expectations for the price paid. The quantities of both were small. The lobster casserole with potatoes and eggs was good, but the same feeling, skyrocketing prices for food that, while good, is not (in my opinion) top. Good gluten-free bread and quality white Grenache wine.

For people with celiac disease, a 0, they didn't even know what a celiac person was, the next day super sick, they brought me the second dish with battered things since I warned them in advance of my problem... the menu is poorly put, everything invented and everything to the tun tun... and they don't look for any solution for how expensive it is... in short, a very bad experience. I have the medical report the next day. (it was Christmas Eve)