Perched with large windows offering serene water views, this oyster farm features a simple yet elegant interior that creates a welcoming atmosphere. Visitors can enjoy immersive farm tours and explore a retail shop stocked with local products, making it an ideal destination for those seeking a gluten-free friendly setting.
Reservations are recommended as the restaurant may close for events.
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Oysters start at approximately $16 a dozen, mains range from $18 to $45.
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The farm's retail shop is open daily for local product purchases.
People are saying
Diners’ reviews
C
Community member
A fantastic experience to end our Tassie trip. Filled up on the oysters before mains, whoops! (Kilpatrick and wasabi and lime). Gluten free battered fish. Great quality food and we struggled to finish it all!