Barley Creek Brewing Company

Tori was great-attentive and made sure my gluten allergy was taken seriously.

This is our go-to spot when we come to Tannersville. There are gluten-free options for my Celiac daughter, and my husband and I enjoy the drinks and atmosphere.

(5) stars for our server- Jacob was the best part of the dining experience. Helpful- courteous and on point. (1) Star for not many options for gluten free people (3) stars for food - my mom got a turkey BLT that looked great, and she liked it (especially the bread it was on). Dad got a cheesesteak, loved that the roll came toasted, and he enjoyed- but wish they had provolone cheese- but they had a few other options. (1) star for me- the house salad was sad and anemic- the nachos (wish I had taken a photo) were not desirable and need serious work! The cheese was hard when it came to me there was a big dollop of sour cream on one side of the chips and a dollop of guacamole and n the other side. Chicken was overcooked. And the “pico”??? Was literally diced tomatoes and onion. We found this restaurant after an outing to camelback when things were just opening during Covid and the food was AMAZING!!! The app selection was killer… the tater tots that were the best I ever had because everything was INSIDE not on top- we went back later and the menu shrunk and changed but came in the corn ribs- HELLO! Both are gone as is a lot we had ordered. This last visit made me not want to come back. I just got diagnosed with Hashimoto’s- so I need to be gluten free and the selection was disappointing to say the least- Also, you’re a brewery- can you brew up fresh lemonade!!!! Also switch to glasses and not plastic cups- ugh! The photo is the sad house salad.