BARNY'S atmosphere is impeccable. Have been on two dinner visits there now. The food is quite ok, but nothing more. Ordered steak there today. Ordered medium, it was cooked longer. Not a gastronomic experience, then. The waiters were friendly and did their best. My wife needed gluten-free food. They had good control over this. At least the chef apparently, as they came back and said the sauce was made with flour. So they cut it out. French fries were also made in their own oil, we were told. Abrupt!