Barrab restaurant Chiang Rai

I was looking for a place where I could eat gluten-free and I managed to find it! The owner kindly explained to me what I could have in the Gluten Free version and the choice fell on the famous pad thai and other dishes that I shared with my husband! As a celiac I fortunately found a place where I could eat something good and typical of the area. The owner was very kind and attentive!

Butterflys in my belly 🦋 Looooveee, Peaaccee and Food. Came from the yoga studio and wanted to try this food for IG. Took fantastic pictures for my 100k followers and loved that the lady explained 15 min about allergies, gluten, ingredients and the name of the cow 🐄 … felt very save to eat. She also explained about the spicy 🌶️level as this is the first thing I ask when entering any restaurant in Asia. The Pad Thai was soooooo great - if you love a Classic Pad Thai why not use orange instead of lime, put loads of flowers around it and why not add an Indian 🇮🇳 peanut curry sauce on top ?! It just makes it soooo much better.. trust my word (haha and the pictures are better too) Felt so authentic with chill western music playing and only westerners around me that were here for a real authentic food experience. I truly felt like a local here. Price was very cheap only 225 ThaiBaht - food and drink 🍹 (sauce was extra). Definitely had to leave honest 5 stars as the experience was exactly what me, myself and I were expecting ! Kisses and hugs from WisdomTooth 🤗

Fabulous dinner! I ate the best pad thai of my entire holiday in Thailand. If you ask for more peanuts you get a spectacular sauce made by them which goes great on noodles. The Kao Soi was also very good despite the spiciness which you couldn't control (you couldn't taste the coconut in the soup). The owner was very kind and helpful in explaining menus and variations. They can make almost every dish gluten-free (something never seen around here). It is recommended to go before 7pm to avoid having to queue, I went at 6.30pm and had no problems. ♥️