The serve was three delightful luncheon dishes, a Californian gluten free salad, a deep fried battered squid with chips and aioli, a bruschetta with halloumi, avo and poached eggs, all promptly arrived, delivered by charming , friendly staff in a bright casual ambience with a music soundtrack that was discreet. The Spiced Bloody Marys were a tropical blast. We'll be back.