Bas & Co

One of the best gluten-free pizzas in Molise.

One of the best pizzerias I've ever been to! - Location: the interior is very nice but nothing exceptional, while the exterior is stunning! Dining among the alleys of the small village of Pesche is priceless. The only shame is the lack of parking. If you're lucky, you can park along the road that leads to the pizzeria, but this is not always possible. - Food: the pizza is among the best I've ever eaten. I'm celiac and in this place you can always be sure to find gluten-free pizza at any time. The dough is truly exquisite. The only shame is that gluten-free pizzas are often slightly "different" from those with gluten. Even though for obvious reasons I didn't try other pizzas other than the gluten-free one, the people who were with me confirmed that all the pizzas were among the best they had ever eaten. Finally, as a celiac, I can say that it's a shame that there are no gluten-free fried foods on the menu. - Staff: the staff is very welcoming, helpful and always smiling, which is no small feat for a pizzeria. - Bill: the prices are average, comparable to those of any other pizzeria. Obviously, if you choose pizzas with more sophisticated ingredients, the price will inevitably tend to rise. In conclusion, I highly recommend this pizzeria.

Unparalleled kindness and courtesy. Unexpected place in the alleys of Pesche, excellent pizza, especially pizza for celiacs, absolutely the best I've ever tried. Good prices.