Basil Wood Fired Kitchen and Lounge

This is hands-down my favorite restaurant. As someone with celiac disease, eating out can be stressful, but the team here goes above and beyond to make me feel safe and cared for. They are incredibly thoughtful about preparation, and it’s clear they take every step to avoid cross-contamination. I’ve never once had a reaction after dining here, which says so much about their dedication and attention to detail. On top of that, the service is always lovely—friendly, welcoming, and genuine. It’s the kind of place where you feel comfortable the moment you walk in, and you can tell they truly care about their guests. The combination of delicious food, a warm atmosphere, and the peace of mind that comes from knowing my dietary needs are respected makes this restaurant such a gem. I can’t recommend it enough, especially for anyone with celiac disease looking for a safe and enjoyable dining experience.

I enjoyed my food very much. Had one of their pizzas and it was very good. My g/f has celiac and we went here because they advertise as having gluten free options. They do have gluten free options. What they do not have are protocols in place to prevent cross contamination. My g/f ordered a pizza on a gluten free crust. We were told by our waitress that they have an oven specifically dedicated to gluten free pizzas. Within an hour after eating, she was having a gluten attack...vomiting a few times over an hour with continued dry heaving for another 2 hours, aches and pains in her joints over night. Just all around painful and unpleasant for her. Here's my observations: 1. They list a few items on their menu as Gluten Free but they fry them in the same fryers as items with gluten. That means there's going to be cross contamination. It's very misleading to describe something as being G/F when it's going to be cross contaminated during the preparation and/or cooking process. 2. They either prepared the G/F pizza on a contaminated surface or they cooked it in a contaminated oven. If you don't have any gluten allergies or Celiac to worry about, then this is a perfectly fine restaurant. The food was very good. My g/f loved her pizza, she just hated the after affects. But if you are allergic to gluten, then I would recommend avoiding until the menu is appropriately updated and cross contamination issues are resolved. The one star rating is because of a misleading menu and a lack of proper protocols in the kitchen.

Very nice food. Gluten free pizza. Enjoyed the stuffed banana peppers and Brussel sprouts. Nice New Trail lager for $2. Stayed late so I could pick up my left-behind credit card. Best in Muncy