Tried the new Bastard Restobar and it exceeded expectations! We started with the delicious Trio of Dips with house-made pita and veggies- highly recommend, along with a kettle of warm tea, which was perfect for a cold winter evening. For my entree, I had Pan Roasted Chicken, which was excellent!! All our food was incredibly well seasoned with interesting flavors and unique combinations of ingredients. I also appreciated all the gluten free options. Overall the ambiance is an inspired combination of refined simplicity and casual modernity. It is obvious the thoughtfulness, attention to detail, and passion that went into creating this place!