Bastion Brewing Company

Had huckleberry cider and teriyaki Hawaiian BBQ bowl. Both are gluten free!

Do not eat here if you have a food allergy. The rest of my family said the food was great. I have a gluten allergy/celiac, if I eat out I take enzymes to help because I realistically know accidental cross contamination takes place, but this was not an accident. I order my burger with a GF bun, asked about designated fryer, and opted for a salad, no croutons because it seemed the safest and least trouble for the staff. I always feel bad eating out at new places, because I have seen how so many food service people often look down on people that ask for GF. But, they offered GF buns so I thought they might be accommodating. My food came out significantly after my families. The server apologized and said the cook put the wrong bun on it so she had them remake it. But there was croutons on the salad which I politely pointed out to our server. She took it onto the back and came out a couple minutes later and gave me the meal back. I was a bit surprised that my food was remade so fast since it took us over a half hour to get our food the first time. I picked up the burger and there were croutons under it and crouton crumbs on the salad. I was just going to skip eating but my husband took it back and asked them to remake it. By this point, I was not comfortable eating the food after I had explained how big of a deal it was when I ordered that I could not have gluten and they chose to just pick off the croutons they could see and re-serve me the same meal in all its contaminated glory. My meal did not come up until long after my family was done so as we were leaving they brought over my meal. I just explained I was uncomfortable eating there after how they handled it the first time I sent it back. I was super uncomfortable so we just left. On a positive note to them, I was so flustered that I forgot my handbag and did not notice for like a half hour, upon return they had my bag safely in the back and all cash and cards were there and safe, so they are kind and honest, it’s just the food prep people do not seem to have respect for food modification requests. I get it a lot of places don’t validate the medical request because many people are gluten free because it’s trendy, I wish so much that was the case for me, but it's not so I just have to deal when we are on a road trip. It is just people like me get the short end of the stick and end up paying $15-$20 bucks ( plus my standard 20 percent tip) and don’t get to eat what we pay for.