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Batubara Wood Fire

Steak house
Accommodating gluten-free
Delivery
Kid Friendly
Take Away
Dinner
More
This open-air spot offers a cozy, relaxed atmosphere with warm lighting and rustic elegance, ideal for gluten-free diners. The staff is attentive, clearly identifying gluten-free options and accommodating dietary needs with care, enhancing the overall dining experience.
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Accommodating

Some risk of cross-contamination

Trained staff
Suggested by the GF community
Always inquire directly about health and safety.
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Good to know

1

Reservations are recommended to avoid long wait times.

2

Prices for meat range from 120,000 to 450,000 IDR per 100 grams.

3

Expect outdoor seating only, as there is no indoor area.

Jl. Raya Pengosekan Ubud No.108, Ubud, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571, Indonesia
2.4km

People are saying

J
Jennifer Dario
This place does not disappoint. They were able to accommodate a 4 top in just minutes without a reservation. I’ve been here 2x now and the meat is consistently high quality and cooked well. The beef was grass fed, the fish was wild caught. The bartender was so helpful, letting me taste between 2 different wines to get the right one for my meal. The server was great as well, informing me of what was gluten free. They offered a large chalk board menu of the cuts of meat they had to offer and a cut board showing the selections of the evening.
L
Laurent Binda
Excellent meats, cooked over a wood fire. Homemade fries, very good atmosphere. Gluten-free bread. Open air room not air conditioned. Quite expensive but worth the detour.

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