This place does not disappoint. They were able to accommodate a 4 top in just minutes without a reservation. I’ve been here 2x now and the meat is consistently high quality and cooked well. The beef was grass fed, the fish was wild caught. The bartender was so helpful, letting me taste between 2 different wines to get the right one for my meal. The server was great as well, informing me of what was gluten free. They offered a large chalk board menu of the cuts of meat they had to offer and a cut board showing the selections of the evening.