Bavette's Bar & Boeuf

Our family of 5 had the pleasure of dining at Bavette’s in Chicago last night. From the beginning they were very accommodating. Our server Steven was knowledgeable about the menu and even gave me gluten sensitive subs as requested. He was also kind when my son (8) hit his soda over by accident (we know this is annoying) this was important to us as our son already felt bad about it. His recommendation for the main lobster for our 10 yo son was spot on for what he wanted. The truffle Mac and cheese was a huge hit with everyone. Steaks came out perfectly cooked the entire way through - we ordered 3 different steaks with different requests. Highly recommend and if you get Stevens section I know you won’t be disappointed Jessica

ICONIC. One of my favorite places to be in this world. Dinning in the parlor is such a cool experience. Dark, comfortable, focused, vibrant. My second time here, still such a great experience. All drinks and food were perfectly crafted. Serena led our service and she was very knowledgeable and attentive along with the supporting staff and manager who took extra steps to ensure my wife's gluten allergy was a focal point of concern, and we really appreciated that. We will always be back for Chicago's best dining room.