Ristorante Baylik

Absolutely delicious, including the gluten-free pasta option, and especially the seafood carbonara. Great value too. Friendly waiting staff, and the chef himself.

Abandon all hope you who enter! BAD service: after being seated, we wait 10 minutes to receive the menu and another 15 minutes to order. The wait was "enlivened" by complaints about the BAD service coming from the other 3 tables occupied in our room, which foreshadowed that there would not be a happy ending. The omen begins with the reading of the menu with obvious typographical and typographical errors. There were 3 of us, we ordered a starter and a first course each and a 1/2 liter jug ​​of house wine. The appetizers arrive (not all at the same time, but several minutes apart). I asked for the wine but despite this it continued to not arrive due to the BAD service and so I was forced to get up to look for the waiter and have it given to me directly. Once the starters were finished, after 10-15 minutes the gluten-free bread arrived for the celiac diner who, obviously, had already finished. It's now 1.45pm and we're waiting for the first ones; at 2.15pm I asked when they would arrive and the waitress' response was "they're plating", justifying the delay because it was mid-August (but the place was 70% full). It was 2.30pm and, very impatiently, I warned the waiter that if the dishes hadn't arrived within 5 minutes we would have left. At 2.45pm we got up and, having paid for what we had consumed, we left. Strongly not recommended! Did I mention BAD SERVICE?!?!