Beacon Grille

Lovely meal, farm to table establishment with friendly, attentive staff. Lots of GLUTEN FREE options. Big menu with twists on classic dishes. Surprisingly big portions (even the small plates). Carrots were perfect. Octopus was cooked nicely with a piquant red sauce and a potato pancake. The Wagyu steak was only ok for the price. The menu only has aioli marked on some dishes but not all. If you don’t like it, make sure you let them know before you order. Tables were small for the dishes so ask your server to slow the process of bringing out each course. We had the Pavlova for dessert and it was amazing. We shared a bottle of wine and since we didn’t finish it, we could take the rest home. We didn’t have cocktails but we heard that they were amazing.