This has become one of our favorites. We always recommend it to friends when they have a date night or family in town. The portions always have enough for lunch leftovers.
Highlights are the salt and pepper mushrooms, sweet and sour pork. I’m gluten free and one of my favorite meals was salted squid growing up, so was really thankful the salt and pepper mushrooms were Gf. My husband also loves the Hong Kong noodles.