So delicious!! 10/10 would come back anytime! We started with pork dumplings and fried tofu. My group is still talking about how mind-blowingly delicious the dumplings were (being gluten intolerant I was not able to partake). The fried tofu comes with a generous serving and was also delicious. The kitchen nailed the slightly crispy exterior and soft interior that makes fried tofu most delicious. We also enjoyed the soju and other drink options.
For the meal we had 2 types of Bibimbap, Bulgogi, and Japchae and we all had food left over. We’ve just left but I’m super looking forward to leftovers already. All orders come with complimentary Banchan (small shareable plates), and several entrees include Banchan also. Banchan rotates and depends on what the kitchen has available.
The menu has some options for gluten friendly and vegetarian alternatives for specific dishes. I am gluten sensitive and pregnant and the server was very attentive to my dietary restrictions and needs. She made sure the Banchan that came with my meal were options that I could have and asked the kitchen to thoroughly cook the egg that came with my Bibimbap.
We were impressed with the level of general noise of the restaurant. There was quiet, pleasant music playing in the background and you could easily hear each other talk without having to raise your voice. We did sit near a side entrance door which left us a bit chilly before our drinks and hot food hit our systems.