Becca Restaurant & Garden

My family and friends went to Becca yesterday afternoon for my birthday brunch. It was the first time we were able to get an igloo reservation, and it was so much fun. James was our server, and he was such a delight. One party was stuck in HRBT traffic and he was very patient with us while we waited to put some orders in. James was very mindful of our one Celiac's allergy, even when we had forgotten we had mentioned it to him (new diagnosis). The food was amazing, as always. If you're questioning whether to get the cinnamon bun, just get it! I loved the seasonal mimosa. James gave each party a mini gift of macarons. The host was no longer at the stand when we left and he ran around to find the Polaroid camera to take our photo for the ornament that was included in our igloo package.

Amazing gluten free options! Our chefs Tommy, KK, and Ed did amazing preparing our dishes. On top of our waitress Shayenne excelling in our servicing us as our waitress!

Shyanne was AMAZING! She gave excellent service to our table, and made sure all our meals were safe for our Gluten Allergy! We will definitely wanna come back for future visits!