VERY BAD EXPERIENCE YOU JUST REMEMBER TO STAY AWAY FROM US!
BELOW THE REASONS:
1- JUST SITTING ABANDONED BY THE STAFF DESPITE FEW PEOPLE IN THE PLACE.
2- THE WAITER FINALLY ARRIVED, UNPREPARED FOR THE DISHES AND INTERRUPTED THE ORDER SEVERAL TIMES
3- POOR OPTIONS AND NO AVAILABILITY FOR THE CUSTOMER
4- PROBLEM FOR ALLERGIC PEOPLE (GLUTEN AND LACTOSE) DESPITE THE NOTES AT THE TIME OF BOOKING
5 - FOOD: SIMPLE UNWASHED SALAD, RAW SALMON WITH A STRANGE AFTERTAste, WATERED LEMON CHICKEN WITHOUT FLAVOR AND WITH INGREDIENTS THAT DO NOT BIND, OVERCOOKED PASTA DROWNED IN ACID SAUCE
6- SURROUNDING CLEANING (SWEEPING ON THE GROUND AS IF IT WAS CLOSING)
7- EVERY TIME THE COLD AIR INLET DOOR IS OPENED
8- “MENU JO” ADVERTISED NEITHER PROPOSED OR WITH THE KNOWLEDGE AND WHEN BROUGHT THE LIST NOT AVAILABLE FOR ONLY ONE PERSON BUT MADE MANDATORY FOR THE WHOLE TABLE
9- HIGH BILL WITH THE 18% TIP ALREADY INSERTED WITHOUT GIVING YOU THE POSSIBILITY TO DECIDE HOW MUCH TO GIVE, PERHAPS BECAUSE YOU ARE AWARE OF THE POOR SERVICE AND QUALITY
10- IN SUMMARY IT MAKES YOU CHILLER TO FIND THE FACT THAT JO BASTIANIC (WHO I ALSO APPRECIATED BOTH FROM TV PROGRAMS AND SOCIAL MEDIA BEFORE ENTERING ONE OF HIS RESTAURANTS) COULD BE SO WORSE THAN THOSE HE CRITICIZES
NB: IN 3 OUT OF 5 WE WERE SICK AT NIGHT WITH DIARRHEA