Nice atmosphere, very good dishes with a Lebanese note. However, all the spices used covered a little too much flavour, for example, oysters and escargots could not perceive their flavor as it was overpowered.
On the other hand, meats with their smoked meat are top marks (try veal and duck). Highly recommended!
In the cellar they have some very good wines.
Good preparation for adapting gluten-free dishes.
Very high bill.