Belago בלאגו

I was at a restaurant to celebrate my birthday with my family, the starters arrived and they were great and delicious, my family's dishes arrived and they loved it so much that I heard about it all the way home, but my dish was wrong, I'm celiac, I follow a gluten-free diet , and I ordered pasta, the pasta arrived in a completely overcooked state that I couldn't see one whole piece of pasta that didn't fall apart the moment I touched it with my fork, that's how it is Gluten-free pasta if you overcook it or let it stand for a long time. I asked the waitress, who was great and put up with my dad's jokes all evening, if there was anything to be done about it, she called the shift manager, who asked what happened, heard, took the dish back and about four minutes later a new dish came out that was cold with the exact same pasta, the waitress The gorgeous woman came back and asked if it was better, I told her no, but at this point it's not bad anymore, we continued eating and then someone named Liran came out to us, and introduced himself as the owner of the restaurant, father Shelly explained the situation, and he said that this is gluten-free pasta because it is prepared at the beginning of the shift, and he suggested that the portion be fifty percent At the end of the meal we got their crème brûlée which was excellent. Except for the pasta, we really enjoyed it, although it is possible to write on the menu that the dish takes 20 minutes to prepare and then it can be prepared fresh, sure and sure when it is written on the menu that *all* the pastas are freshly prepared on the spot, and the money paid for a gluten-free dish is the same as a gluten-free dish, so there is no reason That I will get pasta from the morning that has been standing for who knows how long, and the person next to me will get fresh pasta.

Large, fresh and pampering dishes, personal and warm treatment.. there are also many options for celiacs, highly recommended