Belgian Beer Cafe

We had a party of 4 that stopped for breakfast during a layover. My wife and I have Celiac Disease so we need to eat gluten free. We were served by Ashley and inquired about gluten free options. She told us initially that they could not do anything gluten free but then said they offered gluten free buns. My wife asked about plain eggs, to which she replied they could do since it wasn’t busy and they could clean the grill. When our meals came out all we got was a small portion of scrambled egg which I estimated to be the equivalent of less than 1 egg and a few slices of bacon arranged on a small plate. We were charged $7.00 each for this which was way overpriced for what we got. We were also both charged for coffee refills but my wife never got a refill, nor were we informed that refills were extra. This was an extremely dissatisfying experience and we had to go elsewhere to get more food. Most restaurants we now experience are very accommodating and present us with at least a few reasonable options. I’m not a chef but last time I checked most kitchens have clean, uncontaminated frying pans that an omelette could be cooked in which is naturally gluten free. I would suggest not eating here unless you want to get ripped off.