We came for dinner without a reservation at the last minute due to unexpected events, my wife has celiac disease and there were no certified restaurants in the area. The owner and the waiter immediately took action and made themselves extremely available, arranging for gluten-free bread and octopus, adding an appropriate side dish.
Obviously they didn't guarantee us the total absence of contamination, given the size of the kitchen, but they certainly guaranteed us their best. Very good octopus and spaghetti Palermo style that were really good for me. Average prices for the place,
We will be back!