Communication goes all the way. We weren’t greeted at the door for several minutes. When we were, a waitress told us we could be seated. Immediately following by, who I assume was the manager, someone told us if we didn’t have a reservation we couldn’t be seated due to “being down two people.” I’ve been in customer service all of my adult life; if you would’ve told me at the door or by a sign on the door that we couldn’t receive service without a reservation I would’ve understood. When we got to our table, the waitress, who seemed very disinterested and upset, left the table soaking wet. I dried it myself. The bartender, who was very kind, helped us after we waited another ten minutes. Finally, I can only eat gluten free food and the only reason I came here was because they have gluten free pasta on the menu. After having one drink the bartender informed me they were “out of gluten free pasta.” I get being understaffed and full to capacity but I’d recommend a bit better communication and customer service skills if you’re trying to maintain a business.
Also if you check someone else’s bad review; the restaurant responded in probably the most unprofessional way I’ve ever seen. Disappointing.