Classic family Italian restaurant, with food freshly prepared to your order. I loved my lobster ravioli with a vodka sauce that had just a touch of red pepper. And the fresh bread was perfect - a crunchy crust and a gluteny, lightly salty interior. Nicely assembled side salad, too, with a balsamic dressing topped with Bleu cheese. We had a table for 16 guests and our dedicated server never stumbled over special requests. Every dish came out hot and scrumptious.