I’m going to be thinking about the yucca fries for a long time. And the sweet plantains. Also, everything we ate here was outstanding. My husband had the suckling pig and loved it. My daughter had the skirt steak and said it was flavorful and tender. I personally think I won with the lamb chops and yucca fries, with a side of rice and beans. This place is very gluten-friendly, and the server was just delightful as can be. If you’re thinking about eating here, you needn’t hesitate a moment longer. There’s no way you’ll regret it.