Skip the soup but go for the rest! Interesting, enticing menu.
I had a 4:00 dinner on the patio after a long flight. Jules, my server, was very pleasant and attentive and the patio ambiance was picture perfect. The pasta fagioli soup was kind of a creamy mess of al dente noodles but the gluten free salmon plate was super flavorful, perfectly prepared and the sides of broccolini and creamy cauliflower were very tasty. Capped it off with perfect little cannolis to go!
Update:
Returned the next evening for a late dinner. Had the eggplant caprese. Delicious!! Thick cutlets of breaded eggplant with fresh basil and fresh mozzarella with a drizzle of balsamic vinegar reduction. Would definitely return for that!