I ate here twice because it was one of the only places in town that my girlfriend could find gluten-free pizzas that fit with her dietary restrictions. The pizza was good enough. I had chicken with mushrooms. It was alright but didn't seem to be the highest quality or best chicken. The problem was actually the staff, which seemed be busy chatting and ignoring customers, particularly customers sitting at the far end of the terrace, which meant that service was very slow.