We went here today (a Saturday) for lunch and the general manager Blake greeted us at the door. My husband has celiac and so cross-contamination is a serious concern. He walked through the menu and reassured us that they don’t put anything with gluten in the deep fryer. The restaurant was clean and bright. We sat outside and they delivered our food to us. The garden patio is really nice and well maintained. The food was amazing! I eat primarily vegetarian and there are so many options for that as well. The OG Vegetarian pizza was bright, fresh and bursting with flavor. The quality of the food at the restaurant and the price point, definitely made it a new favorite for us. We can’t wait to go back again and plan to bring our DFW Gluten Free group!