Came across this groovy little spot called Belles Beach House—pretty jazzy vibe. Last time I was here, I had the fish and the Mochiko chicken nuggets. This time, I just stuck with the nuggets, and let me tell you—the appetizer is absolutely divine. The food here is actually exceptional.
Now, last time I visited, the service was a bit subpar. Honestly, I felt like I was being treated like a second-class citizen. That experience kinda lingers in the back of my mind with this review. I usually have fun with these little audits—I show up in sweat shorts, sandals, sometimes looking like a beach bum or a broke hippie, just to get a feel for how the staff treats people based on appearances. Despite that past blip, I’ve gotta say: the energy here is solid. The acerbic banter, the frontline staff, the chefs—they all bring a good vibe.
Back to the chicken nuggets—they’re absolutely delectable, full of beautiful flavor, especially with a little squeeze of lemon. Made from rice, so they’re gluten-free-friendly. If you don’t have a gluten issue, the barbecue sauce is a winner. I usually skip it due to my allergy, but I do love dipping them in the mayo-based sauce—seriously tasty.
To be blunt: if you’re a group of gals looking for a chill evening out, this is a solid pick. Great for group dates too—lots of lounging space. And if you’re flying solo, the bar’s a pretty great place to post up and vibe.
Overall, this place fits my jive—and I like it.
My server who was super nice was chill Ryan!