This place is a serious gem in Ypsilanti and Ann Arbor. Great service and amazing food and drinks, there is never an off-night. This farm-to-table approach means that the menu rotates frequently, so the food never gets boring. The fare is mostly southern/gulf coast with fun and unusual iterations with flavors from around the world with vegan/vegetarian and gluten-free options. Their takeout sandwiches are also the best Po'boys ever, so every meal is a true treat.