Vibrant upbeat Italian restaurant with options for those that don’t eat pasta. They do have gluten free pasta and some vegetarian options. Great drink selection and we had a great time with our bartenders Nick and Tiffany who made sure we were happy with our drinks. I had the filet mignon and Angela Amora had the chicken Marsala, both were excellent. The chicken Marsala was very moist and delicious. Definitely worth a visit and don’t be scared if you’re gluten or dairy free they will accommodate you.