Bellpine

Open for reservations starting October 31st! We had an 8pm reservation. We tried Bay Shrimp & Potatoes, Salmon Crudo (subbed the cured lemon gel with yuzu to make it gluten free), Roasted Potato with Bacon and Crème Fraîche, Gorge dessert. The salmon crudo (w/ the yuzu) was our favorite! The flavors were outstanding. Portions are small, appetizer size. We didn’t opt for the Grand Dishes which are $130-$240. The the restaurant and the entire hotel is beautiful. We had a window seat with a beautiful city view. There is a covered outdoor balcony near the bar. The servers were kind and accommodating for both gluten free and dairy-free options. They had plenty of options that could be made gluten free, but were not very many options that could be made dairy free. We hope this changes in the future.