Cold pizza, unfortunately. Delivery in Seattle is notoriously expensive, and this was no exception. I ordered a 12" pizza on gluten free crust and a small salad, and after taxes, fees, and a decent tip, my total was over $56. I needed to stay in with a sick kiddo, so delivery seemed worth it this time. In general, the pizza seems good. Unfortunately, it was cold upon delivery, and as we're in a hotel, we have no way to heat it up. Gluten free crust tend to harden when cold, and this is no exception. Very crunchy around the edges. I don't know if this is an issue with Slice, maybe. When the delivery driver called me the caller ID said Doordash, so maybe it virtually changes hands a couple times before someone picks it up.