Andrew Bellucci's Pizzeria

This review is for the vegan pie with cheese. First let me say the service was great, for the most part, and I really appreciate them offering a vegan pie (that is also gluten free!). Major props. I’ve seen some gnarly factory farming docs and have seen things I can’t unsee, hence eating vegan. That said, the only reason for the low stars is just that, it’s not worth $30 and I can’t justify spending it again. The tomato sauce was tasteless and the basil not fresh, and somehow it had like zero flavor. I doused it in chili oil and garlic powder to add flavor. Toppings are needed to make this worth your while. Offering a pie with, say, broccolini and chopped garlic (or even just cheese and mushrooms!) could make this more substantial. I almost got halal cart after this but just decided to call it a night.

Finally got around to trying, and for once, something lived up to the hype. Got the fresh shucked clam pie, and partner got the gluten free roni-peno. Both were amazing. Have had the clam pie at lombardi’s and this was even better. The gluten free options were also on point. Highly recommend, will be coming back often.