The food here was Fantastic (skip to the bottom of this review for GF menu notes)! (I'm gluten-free, so no idea about the beer - bf said it was decent but not his preferred style).
View was gorgeous. There's a large deck with views of the ocean and pier, with enclosed fire pits to keep you warm on chilly nights. Definitely ask to sit outside.
They have a special dinner menu with 3 courses for $15 that we'll definitely be back for.
Ordered all from the appetizers menu:
- mussels
- clams
- grilled avocado (AH-MAZING)
- brussel sprouts (waitress said this was a staff fave and I love brussels - these were especially good)
Bill was around $60 - so not bad pricing. This was more than enough food for a large dinner for two.
When compared to the ballast point brewery at seal beach, I'd pick this one any day. The food and ambiance (view and vibes) are better here.