We are pretty upset we will no longer be able to eat at beltline bar, can no longer trust they know what gluten free means. Picked up burrito that didn’t look correct, brought back and was replaced with another regular burrito, third burrito came out with gluten free sauce but flour tortilla. When questioned, the kitchen manager said it was correct and done like that for years. Well we can assure them it hasn’t because it takes 2-3 corn tortillas to wrap the famous burrito because they are not as large as the flour. We just ate there 2 weeks ago, and they used 3 of the smaller corn shells, so we can’t trust them and take a chance. Wanted to share so others don’t happen to have an issue. Maybe we will try again after some time has past.