There are delicious bagels to suit every taste at this great new Edinburgh cafe. It has the lovely atmosphere Edinburgh has come to expect from charming French restaurateurs Marion and Mathias Briard, with quirky decor and a warm welcome. There are loads of exciting fillings for the different types of bagel which include poppy seed, sesame, everything, plain, gluten-free and sweet. We had a savoury bagel and a sweeet bagel, and I had a vanilla milkshake while my husband had a coffee, which he really enjoyed. We sat in, but it's also obviously very popular for takeaway.