Two stars bc my dairy/egg/nut allergy daughter was able to have ice cream here during her month-long stay in VT. No more than that, though, because B&J as a company haven't figured out yet that people with allergies often have more than one. Why make multiple dairy-free ice creams and add wheat into every one of them? It's beyond illogical. A simple dairy-free chocolate, or geez use GF oreos, and you are all set. Instead, there's nothing even at the VT locations for people allergic to two top allergens: wheat and dairy (notably, the two most common triggers of adult EoE as well, and frequently problematic for people with celiac also). Sorbet is not ice cream. Please don't use that as an excuse.